● Members
Chinese
Ginger-Scallion Lo Mein with Chili Oil
Ginger-Scallion Lo Mein with Chili Oil -- balanced between sweet, salt and heat.
Chinese
● Members
Hot Pork Dumplings with Bok Choy
Our Pork Dumplings leans on soy sauce and patience: built on a slow, honest base, then finished with Bok Choy.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Hot Pork Dumplings with Bok Choy — along with every other premium recipe in the library.
Keep cooking
More Chinese
● Members
● Members
Chinese
Cantonese Mapo Tofu in Black Bean Sauce
A Cantonese Mapo Tofu, kissed with char and smoke, and served in Black Bean Sauce.
● Members
Chinese
Black Bean Salt and Pepper Shrimp and Toasted Sesame
Black Bean Salt and Pepper Shrimp and Toasted Sesame -- balanced between sweet, salt and heat.
● Members
Chinese
Steamed Congee over Jasmine Rice
Steamed Congee over Jasmine Rice -- layered with warm, patient spice.