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Steamed Congee with Scallions
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Black Bean Kung Pao Chicken and Snow Peas
Our Kung Pao Chicken leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
Ingredients
What you'll need
- 1 lb kung pao chicken
- 4 oz soy sauce
- 1/4 cup garlic
- 2 tbsp fresh ginger
- 1 cup scallions
- 3 cloves toasted sesame oil
- 1 tsp Shaoxing wine
- to taste a squeeze of citrus
Method
Step by step
- Season the kung pao chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the kung pao chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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