Sticky Bratwurst with Burnt Ends Glaze
Our Bratwurst leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.
A Kansas City Beef Sandwich, built on a slow, honest base, and served on a Potato Bun.
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Our Bratwurst leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.
A Glazed Beef Sandwich, rich without ever feeling heavy, and served with Smoked Salt.
A Slow-Smoked Cheeseburger, deeply savory and worth the wait, and served in Vinegar Sauce.
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.