Texas Pork Shoulder on a Potato Bun
Our Pork Shoulder leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Join Lantern Kitchen to unlock the full ingredient list and method for Kansas City Smoked Sausage with Tangy Slaw — along with every other premium recipe in the library.
Our Pork Shoulder leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Deeply satisfying Smash Burger with Tangy Slaw, balanced between sweet, salt and heat.
Our Tri-Tip leans on barbecue rub and patience: built on a slow, honest base, then finished in Vinegar Sauce.