Free
American BBQ & Grill
Smoked Pork Shoulder with Burnt Ends Glaze
Our Pork Shoulder leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.
Recipes / American BBQ & Grill / Texas Hot Links and Grilled Onions
American BBQ & Grill
Free recipe
Texas Hot Links and Grilled Onions
Our Hot Links leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Grilled Onions.
Ingredients
What you'll need
- 1 lb hot links
- 3 cloves barbecue rub
- 1 tsp brown sugar
- 1/2 cup smoked paprika
- 1 tbsp yellow onion
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the hot links generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the hot links and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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