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Recipes / Desserts & Bakery / Layered Creme Caramel with Whipped Cream
Layered Creme Caramel with Whipped Cream
Desserts & Bakery Free recipe

Layered Creme Caramel with Whipped Cream

★★★★★ 4.6 (488 ratings)

This Creme Caramel is a little rustic and all the better for it, finished with Whipped Cream.

Prep
14 min
Cook
24 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb creme caramel
  • 1 lb all-purpose flour
  • a pinch granulated sugar
  • 4 oz unsalted butter
  • 1/4 cup large eggs
  • 2 tbsp vanilla extract
  • 1 cup fine sea salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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