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Recipes / Seafood & Catch / Lemon-Butter Grilled Branzino in White Wine
Lemon-Butter Grilled Branzino in White Wine
Seafood & Catch Free recipe

Lemon-Butter Grilled Branzino in White Wine

★★★★★ 4.3 (320 ratings)

A Lemon-Butter Grilled Branzino, deeply savory and worth the wait, and served in White Wine.

Prep
10 min
Cook
26 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grilled branzino
  • 1 lb lemon
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh parsley
  • 2 tbsp olive oil
  • 1 cup kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the grilled branzino generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the grilled branzino and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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