● Members
Seafood & Catch
Cajun Lemon Butter Cod over Saffron Rice
A Cajun Lemon Butter Cod, built on a slow, honest base, and served over Saffron Rice.
Recipes / Seafood & Catch / Lemon-Butter Steamed Mussels over Saffron Rice
Seafood & Catch
Free recipe
Lemon-Butter Steamed Mussels over Saffron Rice
A Lemon-Butter Steamed Mussels, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Ingredients
What you'll need
- 1 lb steamed mussels
- 1/2 cup lemon
- 1 tbsp unsalted butter
- 2 tsp garlic
- 1 medium fresh parsley
- 1 lb olive oil
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the steamed mussels generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the steamed mussels and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Herb-Crusted Seared Scallops with Fresh Herbs
A Herb-Crusted Seared Scallops, the kind of plate you make on a quiet evening, and served with Fresh Herbs.
Free
Seafood & Catch
Seared Lemon Butter Cod with Fresh Herbs
A Seared Lemon Butter Cod, rich without ever feeling heavy, and served with Fresh Herbs.
● Members
Seafood & Catch
Citrus Crab Cakes with Caper Sauce
A Citrus Crab Cakes, the kind of plate you make on a quiet evening, and served with Caper Sauce.