Charred Roast Chicken and Toasted Pine Nuts
A Charred Roast Chicken, kissed with char and smoke, and served and Toasted Pine Nuts.
A Lemon-Herb Braised Chickpeas, kissed with char and smoke, and served and Toasted Pine Nuts.
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A Charred Roast Chicken, kissed with char and smoke, and served and Toasted Pine Nuts.
Our Orzo Salad leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.
Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
A Village-Style Spanakopita, built on a slow, honest base, and served with Lemon.