Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Greek & Mediterranean / Lemon-Herb Braised Chickpeas and Toasted Pine Nuts
Lemon-Herb Braised Chickpeas and Toasted Pine Nuts
Greek & Mediterranean ● Members

Lemon-Herb Braised Chickpeas and Toasted Pine Nuts

★★★★★ 4.4 (276 ratings)

A Lemon-Herb Braised Chickpeas, kissed with char and smoke, and served and Toasted Pine Nuts.

Prep
14 min
Cook
71 min
Servings
2
Difficulty
Easy
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Lemon-Herb Braised Chickpeas and Toasted Pine Nuts — along with every other premium recipe in the library.

Keep cooking

More Greek & Mediterranean

Roasted Orzo Salad over Warm Pita ● Members
Greek & Mediterranean

Roasted Orzo Salad over Warm Pita

Our Orzo Salad leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.

★★★★★ 4.6 26 min Medium
Grilled Tabbouleh and Toasted Pine Nuts Free
Greek & Mediterranean

Grilled Tabbouleh and Toasted Pine Nuts

Our Tabbouleh leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.

★★★★★ 4.5 77 min Medium