Greek & Mediterranean
Olive Oil Hummus and Toasted Pine Nuts
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
Lemon-Herb Grain Bowl over Warm Pita -- layered with warm, patient spice.
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Toasted Pine Nuts.
A Bright Braised Chickpeas, rich without ever feeling heavy, and served with Cucumber.
A Village-Style Orzo Salad, rich without ever feeling heavy, and served and Fresh Oregano.
A Village-Style Grilled Halloumi, kissed with char and smoke, and served with Cucumber.