Lemon-Herb Stuffed Grape Leaves over Warm Pita
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.
Deeply satisfying Spanakopita with Feta, bright with acid and fresh herbs.
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Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
A Bright Chicken Souvlaki, kissed with char and smoke, and served and Toasted Pine Nuts.
Garlic Roast Chicken with Tzatziki -- weeknight-fast but never a compromise.