Coconut Khao Soi and Bird's Eye Chili
Our Khao Soi leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Join Lantern Kitchen to unlock the full ingredient list and method for Lemongrass Drunken Noodles in Coconut Milk — along with every other premium recipe in the library.
Our Khao Soi leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Deeply satisfying Green Curry with Lime, balanced between sweet, salt and heat.
Hot and Sour Larb and Crushed Peanut -- balanced between sweet, salt and heat.
Deeply satisfying Pad Krapow with Thai Basil, bright with acid and fresh herbs.