Fragrant Satay with Thai Basil
Fragrant Satay with Thai Basil -- layered with warm, patient spice.
Lemongrass Green Curry and Bird's Eye Chili -- balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Lemongrass Green Curry and Bird's Eye Chili — along with every other premium recipe in the library.
Fragrant Satay with Thai Basil -- layered with warm, patient spice.
A Spicy Khao Soi, deeply savory and worth the wait, and served in Coconut Milk.
Deeply satisfying Panang Curry over Jasmine Rice, bright with acid and fresh herbs.
Our Drunken Noodles leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.