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Chili-Basil Larb over Jasmine Rice
A Chili-Basil Larb, kissed with char and smoke, and served over Jasmine Rice.
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Lemongrass Pad Krapow and Bird's Eye Chili
A Lemongrass Pad Krapow, built on a slow, honest base, and served and Bird's Eye Chili.
Ingredients
What you'll need
- 1 lb pad krapow
- 2 tbsp fish sauce
- 1 cup lime
- 3 cloves garlic
- 1 tsp Thai chiles
- 1/2 cup palm sugar
- 1 tbsp fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the pad krapow generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pad krapow and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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