● Members
Thai
Fresh Pad Krapow and Bird's Eye Chili
Deeply satisfying Pad Krapow and Bird's Eye Chili, balanced between sweet, salt and heat.
Thai
Free recipe
Lemongrass Pad Thai in Coconut Milk
A Lemongrass Pad Thai, the kind of plate you make on a quiet evening, and served in Coconut Milk.
Ingredients
What you'll need
- 1 lb pad thai
- 1 lb fish sauce
- a pinch lime
- 4 oz garlic
- 1/4 cup Thai chiles
- 2 tbsp palm sugar
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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