Thai
Fragrant Cashew Chicken and Bird's Eye Chili
Our Cashew Chicken leans on fish sauce and patience: built on a slow, honest base, then finished and Bird's Eye Chili.
Our Thai Fried Rice leans on fish sauce and patience: rich without ever feeling heavy, then finished with Fish Sauce.
Our Cashew Chicken leans on fish sauce and patience: built on a slow, honest base, then finished and Bird's Eye Chili.
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Deeply satisfying Tom Yum and Crushed Peanut, layered with warm, patient spice.
A Chili-Basil Cashew Chicken, deeply savory and worth the wait, and served over Jasmine Rice.