Free
Mexican
Spiced Pozole and Queso Fresco
A Spiced Pozole, built on a slow, honest base, and served and Queso Fresco.
Mexican
Free recipe
Loaded Chile Relleno with Charred Corn
Deeply satisfying Chile Relleno with Charred Corn, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb chile relleno
- 1 tsp white onion
- 1/2 cup fresh cilantro
- 1 tbsp lime
- 2 tsp ground cumin
- 1 medium corn tortillas
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the chile relleno dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chile relleno, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
Free 
● Members
Mexican
Roasted Ceviche with Lime Crema
Deeply satisfying Ceviche with Lime Crema, bright with acid and fresh herbs.
Free
Mexican
Roasted Tamales with Cotija
Deeply satisfying Tamales with Cotija, balanced between sweet, salt and heat.
● Members
Mexican
Loaded Birria and Pickled Onion
Deeply satisfying Birria and Pickled Onion, balanced between sweet, salt and heat.