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Recipes / Breakfast & Brunch / Loaded Cinnamon Rolls with Whipped Cream
Loaded Cinnamon Rolls with Whipped Cream
Breakfast & Brunch Free recipe

Loaded Cinnamon Rolls with Whipped Cream

★★★★★ 4.7 (159 ratings)

A Loaded Cinnamon Rolls to start the day right, simple ingredients treated with real care, and plated with Whipped Cream.

Prep
11 min
Cook
43 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cinnamon rolls
  • 1 tsp unsalted butter
  • 1/2 cup large eggs
  • 1 tbsp kosher salt
  • 2 tsp cracked black pepper
  • 1 medium fresh chives
  • 1 lb whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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