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Recipes / Breakfast & Brunch / Loaded French Toast and a Runny Egg
Breakfast & Brunch
Free recipe
Loaded French Toast and a Runny Egg
Loaded French Toast and a Runny Egg. Built on a slow, honest base.
Ingredients
What you'll need
- 1 lb french toast
- 4 oz unsalted butter
- 1/4 cup large eggs
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- 3 cloves fresh chives
- 1 tsp whole milk
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
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