Mexican
Slow-Braised Chilaquiles with Charred Corn
A Slow-Braised Chilaquiles, deeply savory and worth the wait, and served with Charred Corn.
Deeply satisfying Fajitas and Pickled Onion, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Loaded Fajitas and Pickled Onion — along with every other premium recipe in the library.
A Slow-Braised Chilaquiles, deeply savory and worth the wait, and served with Charred Corn.
Slow-Braised Al Pastor with Lime Crema -- balanced between sweet, salt and heat.
Grilled Tostadas in Salsa Verde -- weeknight-fast but never a compromise.
Roasted Mole with Lime Crema -- simple ingredients treated with real care.