Free
Mexican
Street-Style Pozole with Cotija
Our Pozole leans on white onion and patience: kissed with char and smoke, then finished with Cotija.
Mexican
Free recipe
Loaded Mole in Salsa Verde
Deeply satisfying Mole in Salsa Verde, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb mole
- 1/4 cup white onion
- 2 tbsp fresh cilantro
- 1 cup lime
- 3 cloves ground cumin
- 1 tsp corn tortillas
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the mole dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the mole, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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