Cilantro-Lime Birria in Salsa Verde
Our Birria leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Our Mole leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
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Our Birria leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Deeply satisfying Chile Relleno and Queso Fresco, simple ingredients treated with real care.
Deeply satisfying Al Pastor and Pickled Onion, simple ingredients treated with real care.