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Recipes / Korean / Marinated Bo Ssam and Ssamjang
Marinated Bo Ssam and Ssamjang
Korean Free recipe

Marinated Bo Ssam and Ssamjang

★★★★★ 4.3 (423 ratings)

Deeply satisfying Bo Ssam and Ssamjang, bright with acid and fresh herbs.

Prep
25 min
Cook
39 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bo ssam
  • 1 tsp soy sauce
  • 1/2 cup gochujang
  • 1 tbsp garlic
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the bo ssam dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bo ssam, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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