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Korean
Stone-Bowl LA Galbi with Scallion Salad
Deeply satisfying LA Galbi with Scallion Salad, layered with warm, patient spice.
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Free recipe
Sesame-Soy Bibim Guksu in Spicy Sauce
Deeply satisfying Bibim Guksu in Spicy Sauce, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb bibim guksu
- 1/4 cup soy sauce
- 2 tbsp gochujang
- 1 cup garlic
- 3 cloves scallions
- 1 tsp toasted sesame oil
- 1/2 cup sugar
- to taste good finishing oil
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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Stone-Bowl Bibim Guksu with Pickled Radish -- balanced between sweet, salt and heat.
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Deeply satisfying Doenjang Jjigae over Rice, weeknight-fast but never a compromise.
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Our Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished with Kimchi.