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Fiery Doenjang Jjigae with Scallion Salad
Our Doenjang Jjigae leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion Salad.
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Marinated Bo Ssam with Kimchi
A Marinated Bo Ssam, the kind of plate you make on a quiet evening, and served with Kimchi.
Ingredients
What you'll need
- 1 lb bo ssam
- 2 tbsp soy sauce
- 1 cup gochujang
- 3 cloves garlic
- 1 tsp scallions
- 1/2 cup toasted sesame oil
- 1 tbsp sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the bo ssam generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the bo ssam and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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