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Recipes / Korean / Sesame-Soy Bibim Guksu with Scallion Salad
Sesame-Soy Bibim Guksu with Scallion Salad
Korean Free recipe

Sesame-Soy Bibim Guksu with Scallion Salad

★★★★★ 4.6 (38 ratings)

Our Bibim Guksu leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion Salad.

Prep
28 min
Cook
48 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bibim guksu
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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