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Recipes / Korean / Marinated Galbi over Rice
Marinated Galbi over Rice
Korean Free recipe

Marinated Galbi over Rice

★★★★★ 4.6 (316 ratings)

A Marinated Galbi, kissed with char and smoke, and served over Rice.

Prep
22 min
Cook
61 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb galbi
  • 1/2 cup soy sauce
  • 1 tbsp gochujang
  • 2 tsp garlic
  • 1 medium scallions
  • 1 lb toasted sesame oil
  • a pinch sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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