Spicy Kimchi Stew and Ssamjang
Spicy Kimchi Stew and Ssamjang -- layered with warm, patient spice.
Our Kimchi Fried Rice leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.
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Spicy Kimchi Stew and Ssamjang -- layered with warm, patient spice.
Fermented Dak Galbi over Rice -- bright with acid and fresh herbs.
Our Pork Belly leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Ssamjang.
Sweet-Heat Jeyuk Bokkeum over Rice -- bright with acid and fresh herbs.