Free
Korean
Marinated Bo Ssam and Sesame
Marinated Bo Ssam and Sesame -- simple ingredients treated with real care.
Korean
Free recipe
Marinated LA Galbi over Rice
Our LA Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished over Rice.
Ingredients
What you'll need
- 1 lb la galbi
- 3 cloves soy sauce
- 1 tsp gochujang
- 1/2 cup garlic
- 1 tbsp scallions
- 2 tsp toasted sesame oil
- 1 medium sugar
- to taste a squeeze of citrus
Method
Step by step
- Season the la galbi generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the la galbi and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Korean
Free 
● Members
Korean
Fiery Dak Galbi over Rice
Fiery Dak Galbi over Rice -- simple ingredients treated with real care.
Free
Korean
Sizzling Kimchi Stew with Scallion Salad
A Sizzling Kimchi Stew, the kind of plate you make on a quiet evening, and served with Scallion Salad.
Free