Memphis Tri-Tip with Burnt Ends Glaze
A Memphis Tri-Tip, rich without ever feeling heavy, and served with Burnt Ends Glaze.
Our Baby Back Ribs leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
Join Lantern Kitchen to unlock the full ingredient list and method for Memphis Baby Back Ribs and Grilled Onions — along with every other premium recipe in the library.
A Memphis Tri-Tip, rich without ever feeling heavy, and served with Burnt Ends Glaze.
Deeply satisfying Tri-Tip with Smoked Salt, bright with acid and fresh herbs.
Our Chopped Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Our Sloppy Joes leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.