Dry-Rubbed Pulled Pork and Pickles
Our Pulled Pork leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
Deeply satisfying Chopped Pork on a Potato Bun, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Backyard Chopped Pork on a Potato Bun — along with every other premium recipe in the library.
Our Pulled Pork leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
Our Beef Ribs leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Bourbon Glaze.
Our Tri-Tip leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
Deeply satisfying Burnt Ends in Vinegar Sauce, simple ingredients treated with real care.