Dry-Rubbed Beef Ribs with Smoked Salt
Dry-Rubbed Beef Ribs with Smoked Salt -- bright with acid and fresh herbs.
Deeply satisfying Smash Burger and Pickles, balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Slow-Smoked Smash Burger and Pickles — along with every other premium recipe in the library.
Dry-Rubbed Beef Ribs with Smoked Salt -- bright with acid and fresh herbs.
A Carolina Hot Links, kissed with char and smoke, and served and Grilled Onions.
Our BBQ Chicken leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.