Backyard Tri-Tip in Vinegar Sauce
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished in Vinegar Sauce.
Deeply satisfying Burnt Ends and Grilled Onions, weeknight-fast but never a compromise.
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Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished in Vinegar Sauce.
A Glazed Smoked Sausage, built on a slow, honest base, and served in Vinegar Sauce.
Our Tri-Tip leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Our Baby Back Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.