Free
American BBQ & Grill
Sticky BBQ Chicken in Vinegar Sauce
Sticky BBQ Chicken in Vinegar Sauce -- layered with warm, patient spice.
Recipes / American BBQ & Grill / Memphis Chopped Pork with Smoked Salt
American BBQ & Grill
Free recipe
Memphis Chopped Pork with Smoked Salt
Our Chopped Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Ingredients
What you'll need
- 1 lb chopped pork
- 4 oz barbecue rub
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 cup yellow onion
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the chopped pork generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chopped pork and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
Free
American BBQ & Grill
Sticky Beef Ribs with Smoked Salt
A Sticky Beef Ribs, deeply savory and worth the wait, and served with Smoked Salt.
● Members
American BBQ & Grill
Carolina Hot Links in Vinegar Sauce
A Carolina Hot Links, rich without ever feeling heavy, and served in Vinegar Sauce.
● Members
American BBQ & Grill
Memphis Smoked Sausage and Grilled Onions
Our Smoked Sausage leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.