Free
American BBQ & Grill
Carolina Spare Ribs and Pickles
A Carolina Spare Ribs, deeply savory and worth the wait, and served and Pickles.
Recipes / American BBQ & Grill / Memphis Chopped Pork with Tangy Slaw
American BBQ & Grill
Free recipe
Memphis Chopped Pork with Tangy Slaw
Memphis Chopped Pork with Tangy Slaw -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb chopped pork
- a pinch barbecue rub
- 4 oz brown sugar
- 1/4 cup smoked paprika
- 2 tbsp yellow onion
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the chopped pork dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chopped pork, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Kansas City Sloppy Joes with Bourbon Glaze
Our Sloppy Joes leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Bourbon Glaze.
● Members
American BBQ & Grill
Texas Pork Shoulder and Grilled Onions
Texas Pork Shoulder and Grilled Onions -- bright with acid and fresh herbs.
● Members
American BBQ & Grill
Memphis Grilled Wings with Tangy Slaw
Memphis Grilled Wings with Tangy Slaw -- weeknight-fast but never a compromise.