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Memphis Grilled Wings with Burnt Ends Glaze
American BBQ & Grill Free recipe

Memphis Grilled Wings with Burnt Ends Glaze

4.7 (68 ratings)

A Memphis Grilled Wings, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.

Prep
10 min
Cook
65 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grilled wings
  • 1 lb barbecue rub
  • a pinch brown sugar
  • 4 oz smoked paprika
  • 1/4 cup yellow onion
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the grilled wings generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the grilled wings and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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