Smoked Spare Ribs on a Potato Bun
Deeply satisfying Spare Ribs on a Potato Bun, layered with warm, patient spice.
Deeply satisfying Hot Links and Grilled Onions, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Memphis Hot Links and Grilled Onions — along with every other premium recipe in the library.
Deeply satisfying Spare Ribs on a Potato Bun, layered with warm, patient spice.
Deeply satisfying Baby Back Ribs with Burnt Ends Glaze, weeknight-fast but never a compromise.
A Dry-Rubbed Hot Links, built on a slow, honest base, and served with Burnt Ends Glaze.
Our BBQ Chicken leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Burnt Ends Glaze.