Texas Tri-Tip on a Potato Bun
Our Tri-Tip leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Deeply satisfying Hot Links and Pickles, layered with warm, patient spice.
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Our Tri-Tip leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.
Our Beef Sandwich leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
Our Burnt Ends leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Tangy Slaw.
A Dry-Rubbed Spare Ribs, built on a slow, honest base, and served and Grilled Onions.