● Members
American BBQ & Grill
Slow-Smoked Beef Sandwich with Burnt Ends Glaze
Our Beef Sandwich leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
Recipes / American BBQ & Grill / Memphis Tri-Tip and Grilled Onions
American BBQ & Grill
Free recipe
Memphis Tri-Tip and Grilled Onions
Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
Ingredients
What you'll need
- 1 lb tri-tip
- 2 tsp barbecue rub
- 1 medium brown sugar
- 1 lb smoked paprika
- a pinch yellow onion
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the tri-tip generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Memphis Burnt Ends with Tangy Slaw
Memphis Burnt Ends with Tangy Slaw -- weeknight-fast but never a compromise.
● Members
American BBQ & Grill
Kansas City Cheeseburger and Grilled Onions
Deeply satisfying Cheeseburger and Grilled Onions, balanced between sweet, salt and heat.
● Members
American BBQ & Grill
Backyard Tri-Tip in Vinegar Sauce
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished in Vinegar Sauce.