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Recipes / American BBQ & Grill / Memphis Tri-Tip and Grilled Onions
Memphis Tri-Tip and Grilled Onions
American BBQ & Grill Free recipe

Memphis Tri-Tip and Grilled Onions

★★★★★ 4.9 (438 ratings)

Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.

Prep
8 min
Cook
26 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb tri-tip
  • 2 tsp barbecue rub
  • 1 medium brown sugar
  • 1 lb smoked paprika
  • a pinch yellow onion
  • 4 oz kosher salt
  • 1/4 cup cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the tri-tip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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