Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / American BBQ & Grill / Memphis Tri-Tip and Pickles
Memphis Tri-Tip and Pickles
American BBQ & Grill Free recipe

Memphis Tri-Tip and Pickles

4.4 (52 ratings)

A Memphis Tri-Tip, built on a slow, honest base, and served and Pickles.

Prep
22 min
Cook
28 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1/2 cup barbecue rub
  • 1 tbsp brown sugar
  • 2 tsp smoked paprika
  • 1 medium yellow onion
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the tri-tip generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More American BBQ & Grill

Slow-Smoked Burnt Ends with Bourbon Glaze Free
American BBQ & Grill

Slow-Smoked Burnt Ends with Bourbon Glaze

Our Burnt Ends leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Bourbon Glaze.

4.7 61 min Easy
Glazed Grilled Wings on a Potato Bun Free
American BBQ & Grill

Glazed Grilled Wings on a Potato Bun

Our Grilled Wings leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.

4.8 74 min Medium
Kansas City Sloppy Joes and Pickles ● Members
American BBQ & Grill

Kansas City Sloppy Joes and Pickles

Our Sloppy Joes leans on barbecue rub and patience: built on a slow, honest base, then finished and Pickles.

4.9 63 min Medium
Kansas City BBQ Chicken with Burnt Ends Glaze ● Members
American BBQ & Grill

Kansas City BBQ Chicken with Burnt Ends Glaze

Our BBQ Chicken leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Burnt Ends Glaze.

4.3 77 min Easy