Free
American BBQ & Grill
Dry-Rubbed Hot Links with Burnt Ends Glaze
A Dry-Rubbed Hot Links, built on a slow, honest base, and served with Burnt Ends Glaze.
Recipes / American BBQ & Grill / Memphis Tri-Tip with Smoked Salt
American BBQ & Grill
Free recipe
Memphis Tri-Tip with Smoked Salt
Our Tri-Tip leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
Ingredients
What you'll need
- 1 lb tri-tip
- 4 oz barbecue rub
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 cup yellow onion
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the tri-tip generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
Free
American BBQ & Grill
Kansas City Smash Burger with Bourbon Glaze
Kansas City Smash Burger with Bourbon Glaze -- simple ingredients treated with real care.
● Members
American BBQ & Grill
Slow-Smoked Beef Sandwich and Pickles
Our Beef Sandwich leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
● Members
American BBQ & Grill
Dry-Rubbed Pulled Pork on a Potato Bun
A Dry-Rubbed Pulled Pork, the kind of plate you make on a quiet evening, and served on a Potato Bun.