Free
American BBQ & Grill
Memphis Burnt Ends in Vinegar Sauce
A Memphis Burnt Ends, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
Recipes / American BBQ & Grill / Memphis Tri-Tip with Smoked Salt
American BBQ & Grill
Free recipe
Memphis Tri-Tip with Smoked Salt
Our Tri-Tip leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
Ingredients
What you'll need
- 1 lb tri-tip
- 4 oz barbecue rub
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 cup yellow onion
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the tri-tip generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tri-tip and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Dry-Rubbed Beef Ribs in Vinegar Sauce
Dry-Rubbed Beef Ribs in Vinegar Sauce -- layered with warm, patient spice.
● Members
American BBQ & Grill
Kansas City Burnt Ends with Bourbon Glaze
Deeply satisfying Burnt Ends with Bourbon Glaze, weeknight-fast but never a compromise.
Free
American BBQ & Grill
Glazed Brisket in Vinegar Sauce
A Glazed Brisket, deeply savory and worth the wait, and served in Vinegar Sauce.