Simmered Japanese Curry over Steamed Rice
Simmered Japanese Curry over Steamed Rice -- bright with acid and fresh herbs.
Our Chicken Karaage leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.
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Simmered Japanese Curry over Steamed Rice -- bright with acid and fresh herbs.
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.
A Toasted Gyudon, built on a slow, honest base, and served and Nori.
A Sizzling Vegetable Tempura, rich without ever feeling heavy, and served and Sesame.