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Recipes / Japanese / Miso Chicken Katsu with Pickled Ginger
Miso Chicken Katsu with Pickled Ginger
Japanese Free recipe

Miso Chicken Katsu with Pickled Ginger

★★★★★ 4.7 (232 ratings)

A Miso Chicken Katsu, built on a slow, honest base, and served with Pickled Ginger.

Prep
18 min
Cook
60 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chicken katsu
  • 1/2 cup soy sauce
  • 1 tbsp dashi
  • 2 tsp mirin
  • 1 medium scallions
  • 1 lb toasted sesame seeds
  • a pinch fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chicken katsu generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chicken katsu and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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