Japanese
Glazed Okonomiyaki in Dashi Broth
Glazed Okonomiyaki in Dashi Broth -- bright with acid and fresh herbs.
A Miso Gyudon, kissed with char and smoke, and served with Shredded Cabbage.
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Glazed Okonomiyaki in Dashi Broth -- bright with acid and fresh herbs.
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished and Nori.
Sizzling Teriyaki Chicken over Steamed Rice -- bright with acid and fresh herbs.
Deeply satisfying Pork Tonkatsu with Scallion, balanced between sweet, salt and heat.