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Japanese
Toasted Salmon Nigiri with Shredded Cabbage
A Toasted Salmon Nigiri, the kind of plate you make on a quiet evening, and served with Shredded Cabbage.
Japanese
Free recipe
Miso Japanese Curry with Shredded Cabbage
Deeply satisfying Japanese Curry with Shredded Cabbage, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb japanese curry
- 1 tsp soy sauce
- 1/2 cup dashi
- 1 tbsp mirin
- 2 tsp scallions
- 1 medium toasted sesame seeds
- 1 lb fresh ginger
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the japanese curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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