Japanese
Toasted Gyudon and Nori
A Toasted Gyudon, built on a slow, honest base, and served and Nori.
Grilled Miso Soup with Soft Egg -- layered with warm, patient spice.
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A Toasted Gyudon, built on a slow, honest base, and served and Nori.
Our Vegetable Tempura leans on soy sauce and patience: deeply savory and worth the wait, then finished and Sesame.
A Simmered Vegetable Tempura, deeply savory and worth the wait, and served with Scallion.
A Grilled Okonomiyaki, the kind of plate you make on a quiet evening, and served in Dashi Broth.