Home-Style Teriyaki Chicken with Scallion
A Home-Style Teriyaki Chicken, the kind of plate you make on a quiet evening, and served with Scallion.
Our Katsu Curry leans on soy sauce and patience: deeply savory and worth the wait, then finished with Soft Egg.
Join Lantern Kitchen to unlock the full ingredient list and method for Miso Katsu Curry with Soft Egg — along with every other premium recipe in the library.
A Home-Style Teriyaki Chicken, the kind of plate you make on a quiet evening, and served with Scallion.
Deeply satisfying Teriyaki Chicken with Pickled Ginger, balanced between sweet, salt and heat.
Deeply satisfying Soba Noodles with Shredded Cabbage, weeknight-fast but never a compromise.
Toasted Japanese Curry with Scallion -- layered with warm, patient spice.