● Members
Japanese
Home-Style Pork Tonkatsu with Shredded Cabbage
Our Pork Tonkatsu leans on soy sauce and patience: kissed with char and smoke, then finished with Shredded Cabbage.
Japanese
● Members
Panko-Crusted Beef Udon and Sesame
Our Beef Udon leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Beef Udon and Sesame — along with every other premium recipe in the library.
Keep cooking
More Japanese
● Members
● Members
Japanese
Crispy Yakitori in Dashi Broth
Deeply satisfying Yakitori in Dashi Broth, balanced between sweet, salt and heat.
Free
Japanese
Home-Style Chicken Katsu in Dashi Broth
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Free
Japanese
Home-Style Agedashi Tofu and Sesame
Deeply satisfying Agedashi Tofu and Sesame, bright with acid and fresh herbs.