Home-Style Salmon Nigiri with Scallion
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
Our Beef Udon leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.
Join Lantern Kitchen to unlock the full ingredient list and method for Panko-Crusted Beef Udon and Sesame — along with every other premium recipe in the library.
Our Salmon Nigiri leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
A Toasted Gyudon, deeply savory and worth the wait, and served over Steamed Rice.
A Panko-Crusted Agedashi Tofu, deeply savory and worth the wait, and served with Pickled Ginger.
A Grilled Pork Tonkatsu, kissed with char and smoke, and served over Steamed Rice.