Toasted Pork Tonkatsu with Pickled Ginger
Deeply satisfying Pork Tonkatsu with Pickled Ginger, bright with acid and fresh herbs.
Shoyu Chicken Katsu over Steamed Rice -- weeknight-fast but never a compromise.
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Deeply satisfying Pork Tonkatsu with Pickled Ginger, bright with acid and fresh herbs.
Our Yakitori leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Our Teriyaki Chicken leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
A Toasted Salmon Nigiri, the kind of plate you make on a quiet evening, and served and Sesame.