● Members
Japanese
Panko-Crusted Beef Udon with Pickled Ginger
A Panko-Crusted Beef Udon, built on a slow, honest base, and served with Pickled Ginger.
Japanese
● Members
Shoyu Chicken Katsu over Steamed Rice
Shoyu Chicken Katsu over Steamed Rice -- weeknight-fast but never a compromise.
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More Japanese
● Members
● Members
Japanese
Simmered Okonomiyaki over Steamed Rice
Our Okonomiyaki leans on soy sauce and patience: deeply savory and worth the wait, then finished over Steamed Rice.
Free
Japanese
Toasted Teriyaki Chicken with Soft Egg
Toasted Teriyaki Chicken with Soft Egg -- layered with warm, patient spice.
Free
Japanese
Panko-Crusted Sesame Tofu in Dashi Broth
A Panko-Crusted Sesame Tofu, rich without ever feeling heavy, and served in Dashi Broth.