Japanese
Toasted Gyudon over Steamed Rice
A Toasted Gyudon, deeply savory and worth the wait, and served over Steamed Rice.
A Miso Yakitori, built on a slow, honest base, and served and Nori.
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A Toasted Gyudon, deeply savory and worth the wait, and served over Steamed Rice.
Panko-Crusted Yakitori in Dashi Broth -- simple ingredients treated with real care.
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished with Pickled Ginger.
Toasted Teriyaki Chicken with Shredded Cabbage -- simple ingredients treated with real care.